Catering

Our motto is to make you happy. Don’t hesitate to tell us about your culinary preferences so that we can advise you regarding the best options that are as close as possible to your wishes. All our patients – whether they have private or semi-private insurance enjoy the same catering services at no additional cost.

  • Aside from people on a special diet, you have a choice of two menus at every meal, lovingly prepared by our Chef Eric Godot and his team. At no additional cost, you can also order a dish from the “Patient Menu”. At lunchtime, one of the two options is a Green Fork label selection.
  • All meal orders are taken by one of our catering Assistants, unless your health requires careful monitoring of your diet, in which case one of our Nutrition Specialists will take your order. 
  • After meals, and in the evening, we provide you with mineral water, coffee, tea or herbal tea in your room. Any other drinks, alcoholic (if your treatment allows it) or non-alcoholic, can be obtained by consulting the menu from La Véranda Restaurant and will be charged to your account.
  • Should you have a visitor who would like to eat in your room with you or at La Véranda, please inform the catering Assistant, ideally 24 hours in advance.
  • Brochure

    “Eating healthily”

Chief Hospitality Officer

BRAENDLE Sarah

Head of Catering

PEREIRA Joao

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